Puffed Snacks

Puffed Snacks
Puffed snacks contains a lot of fat, macromolecule and minerals than soft grains like rice and millet, sorghum. Puffed cereal has been tried as a method of manufacturing low-fat snack. Puffed snacks has been used for development of various forms of substitution foods or supplementary foods for feeding college and pre-school youngsters. Puffed snacks imparts a extremely fresh texture and fascinating flavor.
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