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Organic Ajwain Online in delhi

Ajwain

Ajwain
Organic ajwain, additionally called bishop's weed, bishop seeds, or carom, is associate degree herb normally employed in Indian culinary art. Though ajwain is never used raw, once dry-roasted or cooked in clarified butter or oil, it develops a delicate, complicated aroma and flavor, almost like that of caraway or thyme, tho' notably brighter. In fact, bishop seeds square measure therefore powerfully aromatic that solely a small quantity is critical to rework a dish with its exceptional flavor. Whereas ajwain are often wont to add flavor to a large style of dishes, it's ofttimes wont to prepare a paratha, or ancient Indian pan cooked bread, known as "ajwain Ka parantha."
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